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5
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Marianne Su-Ling Brooks, Giovana B Celli
Год:
2019
Язык:
english
Файл:
PDF, 7.66 MB
0 / 0
english, 2019
11
Anthocyanins as Food Colors

Anthocyanins as Food Colors

Pericles Markakis
Год:
1982
Язык:
english
Файл:
PDF, 13.12 MB
0 / 0
english, 1982
12
Sumber Antioksidan Alami

Sumber Antioksidan Alami

Tuty Anggraini, STP, MP, Ph.D.
Год:
2017
Язык:
indonesian
Файл:
PDF, 3.80 MB
0 / 0
indonesian, 2017
15
Semisynthesis of Bioactive Compounds and Their Biological Activities

Semisynthesis of Bioactive Compounds and Their Biological Activities

Sasadhar Majhi, Manickam Sivakumar
Год:
2023
Язык:
english
Файл:
PDF, 18.67 MB
0 / 4.5
english, 2023
18
Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects

Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects

Dr. Muhammad Riaz Prof. Bashar Saad, PhD Dr. Muhammad Zia Ul Haq
Год:
2016
Язык:
english
Файл:
PDF, 7.10 MB
0 / 0
english, 2016
21
Blue

Blue

Kai Kupferschmidt
Год:
2021
Язык:
english
Файл:
EPUB, 56.76 MB
0 / 5.0
english, 2021
22
Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars

Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars

Jeny Hinojosa-Gómez, César San Martín-Hernández, José B. Heredia
Год:
2020
Язык:
english
Файл:
PDF, 2.18 MB
0 / 0
english, 2020
23
Blau

Blau

Kai Kupferschmidt
Год:
2019
Язык:
german
Файл:
EPUB, 4.94 MB
0 / 0
german, 2019